FSSAI Registration is a basic license and it is required for all the FBOs involved in the small-scale food business.
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*errorFSSAI registration is mandatory for anyone involved in the food business. Be it food processing, food manufacturing, packaging, distributing, or selling, you need to get an FSSAI registration to run your business.
The registration/license is issued by the Food Safety and Standards Authority of India (FSSAI), an institution that monitors food businesses under the guidelines and regulations listed in the FSSAI Act 2006.
From hawkers, home vendors to giant food chains everyone operating in the food industry needs to register with FSSAI. Irrespective of whether you are operating online or offline, or whether you are a local player or into the import or export of food products, you need to register with FSSAI. Based on their size and the places they operate, they have to get one of the 3 types of registration/license that are discussed below.
If your business falls in any one of the below-listed categories, then a food license is mandatory for you:
Procurement
Manufacture
Distribution
Processing
Packaging
Storage
Selling
In other words, an individual or a company that operates with food substances from farm to plate must obtain the FSSAI food license.
A food business operator (FBO) who runs their business without registering under FSSAI may face imprisonment and an FSSAI license penalty of up to ₹5 lakhs for the same.
According to the FSSAI Act, 2006 all food businesses are required to be registered/licenced under the following 3 categories:
FSSAI Registration - Basic
It is the primary kind of registration issued for businesses that are small in turnover – up to ₹12 lakhs approximately per annual.
Catering businesses irrespective of their turnover have to apply for a state licence and not a basic FSSAI registration.
FSSAI State License
Companies that have a profit greater than ₹12 lakhs require a state license.
FSSAI Central License
The central registration is for bigger businesses that have a turnover of over ₹20 crores per annum.
Companies that supply food to government offices/departments and businesses involved in food import/export, an online platform, operating franchises, or chains of hotels/restaurants have to get a central license as well.
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State & Central License
Including the above-mentioned documents, manufacturing units have to submit the following documents as well:
Company
What are Good Food Hygiene Practices for Restaurants as Per FSSAI?
1. Cleaning :- Working area and equipment/ utensils should be cleaned appropriately.
2. Water Supply :- There should be an adequate supply of potable water. The water should be examined chemically and bacteriologically by a NABL accredited laboratory. Ice and steam wherever in use should be made from the same potable water.
3. Raw Materials :- Certain FSSAI guidelines should be followed in the handling and preparation of raw materials
In what Circumstances Application will be Rejected ?
Licensing Officer can reject the application in the case when the required information is not provided within the stipulated time of 30 days.
What is the fee for modification of license?
Any change that alters the information contained in the license certificate (Form C) shall apply for modification of license with the fee equivalent to one year license fee. No fee is required for modification of non Form C details.
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